This single-vineyard wine is grown, vinified, bottled and hand-disgorged on site. Méthode Traditionelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. The wine is perfectly balanced, displaying fresh lemon and strawberry flavours with underlying brioche and earthy notes, along with hints of truffle. A finely structured palate with racy acidity and a long and fine finish.

This unique single-vineyard wine has been grown, vinified, bottled and hand-disgorged on site. Méthode Traditionelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. Showing true sparkling rosé characters, it has a medium salmon colour and aromas of strawberry and musk, with the added complexity of lanolin and toast.

Grown, vinified, bottled and hand-disgorged on site. Méthode traditionelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. Ripe orchard fruits with notes of brioche and sea brine. Long and fine with a direct line of acidity. A wine of classic structure.

Utilising fruit from an exceptional, award winning Tamar Valley vineyard, this Riesling is the latest addition to our Naissante range.  Fresh green apples with a subtle, creamy mouth feel. A fine streak of minerality and a long and balanced citrus finish.

Fumé Blanc is the traditional French term for Sauvignon Blanc aged in oak barrels Sauvignon Blanc matured in oak barrels, which gives additional complexity and interest to the variety. Ripe gooseberry fruit with just a touch of smoky complexity. Clean citrus finish.

The fruit for this wine was carefully hand harvested from a mature vineyard located at the northern end of the Tamar Valley on the western side of the river. The fruit was whole bunch pressed and fermented with light solids in stainless steel tank. Ageing on yeast lees has added to the texture and complexity of the wine.    

Hand-harvested from our 29 year old estate, our philosophy is to produce wines that reflect our unique soil and location. Fermented and matured in Burgundian coopered french oak, resulting in an elegant creamy palate with fresh quince and white nectarine characters, a lemony acidity giving great length. This is a unique wine that matches well to a variety of dishes and will reward careful cellaring for up to 7 years.

The Naissante Pinot Noir is certainly emerging from its big brother's shadow, offering a fresher, brighter style suited to drinking now and over the next couple of years. Made with a blend of fruit from the younger estate vines and established local vineyards.

Hand harvested, fermented in open top fermenters, matured in Burgundian coopered French oak. Fresh strawberry on the nose and intense black cherry on the palate. Earthy notes. Fine-grained tannin and an elegant structure for a long life. Will reward careful cellaring for up to 10 years.

NOTE: All prices include GST.