This single-vineyard wine is grown, vinified, bottled and hand-disgorged on site. Méthode Traditionelle. A testament to the world-class quality of the Pipers River region for sparkling wine production.

The wine is the result of carefully hand-harvested fruit from the mature chardonnay and pinot noir vines of Delamere Vineyard, reflecting the site's distinctive soil and location. The careful blending of these two classic sparkling wine varieties produces a wine with great length (from the chardonnay) and a full mid palate (from the pinot noir). 100% malolactic fermentation and maturation on lees for two and a half years gives the wine a luxurious creamy and richness while still maintaining lively fruit character. The wine is perfectly balanced, displaying fresh lemon and strawberry flavours with underlying brioche and earthy notes, along with hints of truffle. A finely structured palate with racy acidity and a long and fine finish.