DELAMERE VINEYARDS PTY LTD
4238 BRIDPORT ROAD
PIPERS BROOK TASMANIA 7254
COPYRIGHT 2008 DELAMERE VINEYARDS
     

2009 Delamere Cuvee

     
This single-vineyard wine is grown, vinified, bottled and hand-disgorged on site. Méthode Traditionelle. A testament to the world-class quality of the Pipers River region for sparkling wine production.
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NV SPARKLING ROSÉ

     
This unique single-vineyard wine has been grown, vinified, bottled and hand-disgorged on site. Méthode Traditionelle. A testament to the world-class quality of the Pipers River region for sparkling wine production.
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2007 BLANC DE BLANC

     
Grown, vinified, bottled and hand-disgorged on site. Methodé traditionnelle. A testament to the world-class quality of the Pipers River region for sparkling wine production. Rich, toasty and nutty aromas with brioche, earthy notes and sea brine. Long and fine with a creamy mouthfeel. A wine of classic structure.
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2011 CHARDONNAY

   
Every aspect of making this wine seeks to allow our unique vineyard characteristics to shine through, developing a complexity and texture that truly cool climate chardonnay fruit can carry so well. Carefully hand harvested from Delamere's oldest vines in the cool of the morning, the fruit is pressed directly into Burgundian coopered French oak and allowed to undergo natural wild fermentation. Partial malolactic fermentation and months of lees stirring are an integral part of crafting this wine.
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2012 ROSÉ

   
Made from 100% pinot noir grapes hand-harvested from a special parcel selected from the mature vines of Delamere Vineyards which showed exceptional perfume and delicacy. The carefully hand-harvested fruit was soaked on skins at a cool Tasmanian ambient temperature (approximately 15° Celsius) for 36 hours before gentle extraction of the juice for slow fermentation.
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2010 PINOT NOIR

     
Hand harvested, fermented in open top fermenters, matured in Burgundian coopered French oak. Ripe red berry fruits, spicey undertones. Taut structure with a generous mouthfeel resulting from gentle handling and time on lees. Will reward careful cellaring for up to 10 years.
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