V I N TA G E C O N D I T I O N S
Spring of 2021, the commencement of the 2022 growing season, was one of the wettest on record for Tasmania. Temperatures were slightly warmer than average but were still the coolest we’d experienced since 2016. So, although the data suggested a warm start, a later than normal budburst suggested potential for a late year to most of us. The new year ushered in a change, with conditions turning dry and warm. Ripening raced ahead with the glossy canopies from the early season rainfall, and fruit flavours developed well. The final wines have full ripe flavours, with zest fresh acidity. Moderate crop levels overall have delivered wine of excellent depth and intensity..
W I N E M A K I N G
Handpicked, whole bunch pressed with 100% MLF, the NV Cuvée is made by the traditional method of bottle fermentation. Blending, a key aspect of this wine, is always focused on retaining the fresh fruit characteristics whilst balancing the more complex flavours that come with wine maturation in barrel and on yeast lees.
The varietal blend is 55% Chardonnay and 45% Pinot Noir, with 22% reserve wine blended into the 2022 base. The reserve blend consists of 4% 2021, 12% 2020, 4% 2018, and 2% 2017.
Tirage Date: December 2022, Disgorgment date 12/6/2024 (18 months tirage age).
T A S T I N G N O T E S
A fresh and lifted fruit-driven aroma of apples, white blossoms and lemongrass. The palate is zesty and bright, with hints of complex hazelnut and brioche bread. The texture of this wine is firm but elegant with lemony acidity giving length to the delicately creamy palate.
F O O D M AT C H E S
A classic match with natural oysters, lobster and white-fleshed fish.