V I N TA G E C O N D I T I O N S
Spring of 2021, the commencement of the 2022 growing season, was one of the wettest on record for Tasmania. Temperatures were slightly warmer than average but were still the coolest we’d experienced since 2016. So, although the data suggested a warm start, a later than normal budburst suggested potential for a late year to most of us. The new year ushered in a change, with conditions turning dry and warm. Ripening raced ahead with the glossy canopies from the early season rainfall, and fruit flavours developed well. The final wines have full ripe flavours, with zest fresh acidity. Moderate crop levels overall have delivered wine of excellent depth and intensity..
W I N E M A K I N G
This benchmark Tasmanian sparkling wine continues to be crafted from 100% pinot noir grapes. The 20% reserve consists of 8% 2021, 8% 2020,3% 2019 and 1% 2018
100% Malo-lactic, 12 months on Tirage, with 2 months under cork and a dosage of 4g/l
T A S T I N G N O T E S
Mature Sparkling Rosé character; a pale salmon colour and a fresh strawberry and musk aroma, complexed by hints of lanolin and toast. But there is an added layer of complexity from the bottle-aged reserve in this delicious 2022 blend.
F O O D M AT C H E S
A perfect match for freshly shaved prosciutto, figs and Parmesan. Soft white cheeses, oysters, hot smoked salmon or a roast capsicum salad would all be fine accompaniments.